Eat@ease - Hotel Ease · Tsuen Wan

Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of the main course included Australian Grass Fed Rib Eye, Australian Ostrich Steak, Australian Lamb Sirloin Steak, Hida Wagyu Lava Cheddar Cheese Burger, White Wine Creamy Pesto Linguine with Clams, Tom Yum Noodle Soup with Prawn and Seafood, Hainanese Chicken Rice and more! -------------------------------------------------- Japanese．Korean．Saga Wagyu Sensation Semi-buffet Dinner (Monday to Friday, 6:00pm - 9:30pm) Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the Japanese．Korean．Saga Wagyu Sensation Semi-buffet Dinner featuring a range of Japanese．Korean signature dishes from salad to main dishes. Enjoy a leisurely and unique dining experience with your friends and family in the industrial decoration oasis and spacious dining area. Aside from unlimited servings of chilled seafood, Japanese & Korean salads and appetizers, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. -------------------------------------------------- Abalone．Oyster．Lobster．Suckling Pig Weekend Buffet Dinner (Saturday & Sunday, 6:00pm - 9:30pm) Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 (Complimentary Cheesy Trio Baked Lobster & Braised Abalone and Fish Maw in Premium Oyster Sauce for each Adult Guest)