Amina Modern European

Due to limited capacity, deposit might be required to make a reservation during peak seasons or around special occasions. (Restaurant will contact customers for deposit once they receive booking). Your booking will not be confirmed until your deposit is paid and correctly referenced. You may miss out if another group pays the deposit first. This deposit will be taken off your total bill but is non-refundable if you cancel. The restaurant may require an advance deposit to confirm the reservation and will contact you directly. ================================================== 9 COURSE CAVIAR MENU *Amuse Bouche *Japanese amberjack/ Sevruga caviar/ Tangerine and cherry tomato sour cream/ Black termite mushroom/ Cucumber vinaigrette *Wasabi tuna poke macaron/ Hawaiian dressing/ Caviar sour cream/ Herb salad *Creamy porcini soup/ Morel consommé/ Black truffle/ Chanterelle/ Black termite mushroom *Slow poacher Dover sole stuffed with chorizo/ Homemade potato chips/ Saffron foam/ Beluga caviar cream sauce *Deep fried Argentina red prawn/ Cauliflower puree/ Sage lemongrass foam *Passion fruit sorbet/ Pomegranate foam *Butter poached Maine lobster and scallop roll/ Ossetia caviar/ Baby vegetables/ Watercress cream broth *Dessert *Chef’s recommendation *Petit Four $1680 per person All prices are in Hong Kong dollars and subject to a 10% service charge. ================================================== 9 COURSE DELUXE MENU *Amuse Bouche *Amina signature steak tartare/ Ossetra caviar/ Quail egg/ Black truffle *Summer truffle / Spain 48 months Iberico Bellota & Serranoham/ Citrus & baby carrot salad/ Thai ginger/ Dark rye chips *Creamy porcini soup/ Morel consommé/ Black truffle/ Chanterelle/ Black termite mushroom *Foie gras terrine/ Moscato jelly/ Charcoal chips/ Garden salad *Duck confit/ Warm brie cheese foam/ Sun dries tomato rosemary olive oil *Passion fruit sorbet/ Pomegranate foam *Slow poached pork loin/ Barbecue sauce/ Roasted capsicum dip/ Fennel cress/ Buttered board beans/ Aged balsamic demi-glace OR Pan seared prime sirloin/ Chimichurri/ Pommery Yukon gold potato/ Citrus carrot puree/ Port wine reduction *Dessert *Chef’s recommendation *Petit Four $1680 per person All prices are in Hong Kong dollars and subject to a 10% service charge. AMINA 7 Course Menu *Amuse bouche *Wasabi Tuna Poke Macaron/ Hawaiian Dressing/ Caviar sour cream/ Herb Salad *Summer Truffle/ Spain 48 Months Iberico Bellota & Serrano Ham/ Citrus & baby carrot salad/ Thai ginger/ Dark rye chips *Creamy porcini soup/ Morel consomme/ Black truffle/ Chanterelle/ Black termite mushroom *Duck confit/ Warm brie cheese foam/ Sun-dried tomato rosemary olive oil *Passionfruit sorbet/ Pomegranate foam *Slow cooked Iberico Pork Tenderloin/ Sootiness Royal Gala Apple Coulis/ Grissini/ Balsamic Demi Glace *Oven baked black truffle rotisserie chicken/ Baby vegetables Ginger carrot puree/ Port wine reduction *Dessert *Petit four $1280 per person All prices are in Hong Kong dollars and subject to a 10% service charge. ======================================================= - Subject to 10% service charge based on original price. - Discount applies to the set menu only. - Discount not applicable to beverages. - Corkage and cake charge based on original price. - The offer is subject to be amended without prior notice. In case of any disputes, the restaurant reserves the right of making final decision on all matters concerning the offer. - This offer is valid until the expiry date stated and is not refundable.