TANGRAM @ AKI Hong Kong - MGallery
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For 1-31 May, The Eatigo Discount Offers as below Lunch: Mon - Fri 20% off 2-course set lunch (Original Price $218) 20% off 3-course set lunch (Original Price $258) 20% off 4-course set lunch (Original Price $308) Sat - Sun, Public Holiday (Except 11 - 12 May) 30% off 2-course set lunch (Original Price $218) 30% off 3-course set lunch (Original Price $258) 30% off 4-course set lunch (Original Price $308) Dinner: Mon - Sun, Public Holiday (Except 11 - 12 May) 15% off 1xDinner Chef’s Recommendation Dish 20% off 2xDinner Chef’s Recommendation Dish 25% off 3xDinner Chef’s Recommendation Dish 30% off 4 or more xDinner Chef’s Recommendation Dish Subject to 10% service charge Discount will depend on the time slot and date you chose **Discount not applicable to additional drinks and A la carte, cannot combine with any other promotional offer. *************************** 1. Whole party must present within 15 minutes from the reservation time to enjoy the discount offer 2. This offer is applicable to dine-in on food only (Lunch Set & Dinner Set) 3. Please kindly present your Eatigo booking confirmation upon arrival 4. Service Fee charges may or may not be covered by eatigo discount It will be under the discretion of the restaurant. 5. The offer cannot be used in conjunction with any other offers / discounts / special promotions 6. Special requests acceptance is under the discretion of the restaurant. The restaurant may ask you to wait if all tables are full. 7. In case of any dispute, Tangram reserves the right of final decision 8.Subject to 10% service charge based on the original price 9. Menu items and prices are subject to change without further notice. Tangram reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Led by visionary French Executive Chef Hubert Goussard, TANGRAM Bistro & Bar offers an authentic yet innovative interpretation of French flavours, carefully tailored to the dynamic Hong Kong palate. Indulge in classic favourites such as snails, beef tartare, duck breast, and more, each dish meticulously crafted with a captivating twist. Immerse yourself in an inviting ambiance where East meets West, as the comforts of tradition are elevated to new heights. Experience the artistry of modern French bistro dining at TANGRAM, where the convergence of authenticity, contemporary elements, and the vibrant Hong Kong spirit creates an unforgettable culinary journey that delights and inspires.